jalapeno popper dip...

This dip is badass.  It is the biker dude of creamy dips.  Sexy, spicy and smooth.  Ok now it is starting to sound like an R&B song.  Bottomline, this dip is awesome!


(I will be sure to take a picture the next time I make it... until then you can use your imagination!)


Jalapeño Popper Dip

(adapted from Allrecipes.com)

Ingredients
* 2 (8oz) packages cream cheese, softened (I usually use one regular and one low fat just so I can feel a little healthier)
* 1 cup low-fat mayonnaise
* 3-6 fresh jalapeno peppers, finely chopped (the more you use, the spicier the dip.. obviously!)
* 1-2 tablespoons of jarred jalapeno pepper juice and a few slices from the jar (this ingredient is optional)
* 1 cup shredded cheddar cheese
* breadcrumbs (I don't measure but I probably use about half a cup)

Directions
1.  Stir together the cream cheese and mayonnaise in a large bowl until smooth.  Stir in peppers, pepper juice (if using), and shredded cheese.  Pour mixture into microwave/oven safe baking dish (I usually use an 8x8 dish) and liberally sprinkly with breadcrumbs.  You can also sprinkle with more shredded cheese if you are feeling crazy... but I find that cheese on top make it a bit too crispy.

2.  Bake at 375 degrees for 30 minutes.  The original recipe calls for the dip to be microwaved on high for 3 minutes... I have not tried this but let me know how it turns out if you decide to go this route!

Enjoy!!